Phytoestrogens have anticarcinogenic potential, but they have also significant estrogenic properties. For an evaluation of the effect of phytoestrogens on breast cancer risk we reviewed the analytical epidemiological data. A total of 18 studies were thumbxxx.xyz by: Phytoestrogens are paradoxical. Because of their structural similarity to the physiological oestrogens, they have been assumed to increase the risk of breast cancer. However, nations where the largest amounts of phytoestrogens are consumed in the diet have the lowest incidence of Cited by:
Feb 01, · The daily dietary intake of phytoestrogens in white US women has been estimated to be with ≈80% from lignans, 20% from isoflavones, and Cited by: Phytoestrogens are plant nutrients found in several different types of food such as soy products, grains, beans, and some fruits and vegetables. Phytoestrogens, especially when consumed regularly during childhood, have been linked to a decreased risk of breast cancer.
By binding to estrogen receptors in the body, phytoestrogens can either stimulate or suppress certain enzymes and hormones in a way that benefits health. Practitioners of alternative medicine believe that doing so can help prevent heart disease and hormone-dependent cancers (including some forms of breast cancer). Phytoestrogens and Breast Cancer Phytoestrogens, a group of food-based compounds commonly associated with soy products and available in oral supplements, are connected with a wide range of health benefits, including lowered risks of breast cancer, heart disease, and symptoms of menopause.