Jan 24, · Scientists advise consuming natural yogurt, which contains beneficial bacteria which dampens inflammation and which is similar to the bacteria found in breastfeeding mothers. Their suggestion is. Using the data from 8 available publications, we examined low-fat/skim milk, whole milk, and yogurt in relation to risk of breast cancer by meta-analysis. Pooled odds ratio (OR) with 95% confidence interval (CI) was used to assess the thumbxxx.xyz by: 4.
Researchers believe the bacteria is protective because breastfeeding lowers the risk of breast cancer by % yearly. Other research has also shown that eating yogurt is . 34 rows · A pooled analysis of data from more than 20 studies found no link between dairy .
“Higher intakes of yogurt were associated with statistically significant lower breast cancer risk. Higher intakes of American, cheddar, and cream cheeses were associated with a . Mar 01, · This reduction in breast cancer risk was primarily attributable to a high yogurt intake; women who consumed high amounts of yogurt were found to have a 39 percent lower risk of developing breast.